Miranda's Chopsticks |

In a large mixer bowl, combine 1 1/2 c. flour, yeast, sugar, garlic salt, and seasoning. Mix well. Mix 1/2 c. hot water, 2 T. melted butter and milk then blend into yeast mixture. Add egg, beat 3 minutes at medium speed (or mix well by hand). Gradually stir in 1/2 c. cheese, and enough flour to make a firm dough. Knead until smooth and elastic, 3-5 minutes. Place in greased bowl, turning to grease top (if you have a Bosch mixer, you can skip this step). Cover, let rise 15 minutes. Punch down. Divide into 4 parts dividing each fourth into four pieces. Shape into smooth balls. Dip tops in melted butter and 1/4 c. cheese. Place in well greased 9 x 13 pan. Cover, let rise about 10 minutes. Bake at 375 for 20 minutes until golden brown. Remove from pans and cool.