Filed under
condiment
,
by
Miranda
on
8:35 AM
1/2 c. Balsamic Vinegar
1/4 t. salt
1/4 t. onion powder
1/4 t. basil
1/2 t. oregano
2 pressed garlic cloves
1 T. sugar
1 c. olive oil
Mix spices with balsamic vinegar, add olive oil and whisk or shake to mix. Best if you can chill an hour before using.
Filed under
condiment
,
by
Miranda
on
8:48 AM
This is a recipe I found recently to use in place of the REAL maple syrup that I miss so much from back home. It has worked great for our pancakes...
1 C. Brown Sugar
3/4 C. Water
1 t. Maple Flavoring (can use Vanilla if needed)
Mix water and sugar in a saucepan. Bring mixture to a boil and
simmer for 15 minutes, don't let it burn.
Add Maple flavoring and chill.
Filed under
condiment
,
by
Miranda
on
8:39 AM
Here's my recipe for BBQ sauce. I use it in any of my recipes that call for bbq sauce, on bbq chicken pizza or over chicken breasts in my crockpot for pulled sandwiches. It's easy and I can freeze what I don't use in ziplocs so it's at hand for future meals and I'm not making it from scratch every.single.time.
1 small onion, chopped
3 cloves garlic
2 T. olive oil
5 1/3 c. ketchup
1 c. apple cider vinegar(I use any vinegar I have)
2/3 c. brown sugar
2/3 c. Worcestershire sauce
4 t. chili powder
Saute onion in oil, until translucent. Add garlic and cook for 1 minute more. Add remaining ingredients and simmer for about 20-30 minutes.
