Miranda's Chopsticks |

1 lb. (2 8 oz. Packages) tempeh

2 Tb. Evoo, divided

2 t sea salt

¼ lime juice

1 T chili powder or mexican seasoning

1 onion, chopped

¼ c cilantro if you've got it

12 taco shells/tortillas

taco toppings

Crumble or chop tempeh into small pieces and place in a large mixing bowl. Combine 1 T olive oil, salt, lime juice, and chili powder and pour this marinade over tempeh. Let stand 10-30 minutes; longer time the more flavor.

Heat remaining oil in skillet. Add onion and saute until soft. Add marinated tempeh and keep mixture moving in pan until tempeh is golden brown. Add cilantro just before serving. Warm taco shells and fill with mixture and then your fixings.