Mexican Skillet Black Beans

Filed under , , by Miranda on 11:46 PM

0

These have great flavor for black beans and are a really good side dish to a Mexican meal. I doubled this and we had burritos with them the next day.

2 tsp oil
2 cloves garlic, minced
1/2 cup diced onions
1 tsp ground cumin
1/2 tsp ground coriander
1 cup salsa or tomato juice *I used salsa
3 cups cooked black beans *I always use dry beans which I soak/cook
salt to taste, if needed

In a covered skillet or saucepan, heat the oil on medium high heat. Add the onions and garlic and saute for 5 minutes, stirring frequently. Add the cumin and coriander and stir for a minute to toast the spices a bit. Add the salsa or tomato juice, stir well, cover, and simmer about 5 minutes. Add the black beans and simmer until slightly thickened--another 5 minutes or so.

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