Banana Crumb Muffins
Filed under
Breakfast
,
by
Miranda
on
3:47 AM
0
Wow these are tasty. I make a big batch of muffins once a week and freeze them. I have been making this one with either blueberries or banana's a whole lot. My family loves em.
1 1/2 c whole wheat flour (I've used white or whatever I've got with no problems)
1 t. baking soda
1 1/2 t. baking powder
1/2 t salt
3 ripe bananas, mashed
3/4 c rapadura, sucanat (natural sweeteners) or sugar
1 egg, lightly beaten
1/2 c. butter or melted coconut oil
crumb topping:
2 T flour
1/8 t. cinnamon
1 T butter
1/4 c sugar (brown, white, natural, etc)
Preheat oven to 375. Mix together flour, baking powder, baking soda, salt. In another bowl mix bananas, sugar, egg and butter. Mix wet bowl ingredients to dry until just moistened. Spoon 3/4 way full in muffin cups. In small bowl stir together topping ingredients. Sprinkle topping on each muffin and bake for 18-20 minutes until done.
*can replace banana's with 1 c fresh/frozen blueberries and 3/4 c. applesauce. We love both variations!
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