Veggie Breakfast Burrito's
Filed under
Main Dish
,
vegetarian
,
by
Miranda
on
11:22 PM
0
We love this more for dinner than for breakfast. It's a great meatless meal and easy to prepare without much time. I usually double it and it's really good leftovers too.
2 t olive oil
1/2 onion, finely diced
1 small zucchini, finely diced
1/2 c frozen or canned corn kernels
2 T minced kale, spinach or other leafy green (I just chop spinach up really fine)
1 T minced fresh cilantro
6 eggs
1 t water or milk
tortillas
optional toppings:
cheese
avacado
salsa
Heat oil in skillet over medium heat. Stir onion and saute 5 to 10 minutes or until soft. Stir in zucchini and corn. Cover and steam 5-10 minutes until zucchini is tender. Stir in greens and cilantro. Beat eggs with water or milk. Pour over vegetables. Let mixture sit for a minute or two then gently stir around skillet until firm.
Warm tortillas and scoop egg filling down the tortilla, top with cheese and toppings.
Comments Posted (0)
Post a Comment