Curried Rice Salad
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by
Miranda
on
10:05 PM
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This salad was really yummy and healthy. I threw it together in the morning and my family ate it up for lunch. Great way to use leftover brown rice - we love brown rice around here. If your new to brown rice this a good recipe to start with because the dressing masks some of the nutty taste difference between brown and white.
4 c cooked brown rice
3/4 c golden raisins
1/2 c chopped almonds, toasted
3 T. chopped fresh cilantro
Honey - Curry Dressing
2 T lemon juice
2 cloves garlic, crushed or minced
2 t curry powder
1/4 t ground cumin
1/2 t ground tumeric
1/4 t ground ginger
1 T honey (or agave nectar)
4 T flavorless oil (grapeseed, canola, safflower, etc)
1 T toasted sesame oil.
Place rice, raisins, almonds, and cilantro in large bowl. Whisk dressing ingredients together or place in a jar and shake until combined. Pour over rice mixture. Toss until coated and chill at least an hour before serving.
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