Taco Style Rice & Lentils
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by
Miranda
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5:33 AM
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3/4 c. dry lentils
3/4 c. brown rice
4 c. water
4 beef bouillon cubes (Okay, I did not do this--I did 4 c. of homemade chicken stock, actually 8 c. because I doubled the recipe)
2 t. chili powder
1/2 t. cumin
1 t. onion powder
1.4 t. garlic powder
1 can diced tomatoes
*You can't really substitute white rice for brown because of the difference in cooking time between brown and white, UNLESS you cook the lentils for about 25 minutes, then add the rice.
Bring water to a boil and then add all. Bring back to a boil and then reduce heat to low and simmer with lid on for 45-50 minutes. Fill tortillas with lentil rice mixture and top with sour cream, cheese, lettuce, tomatoes, salsa, etc.
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