Pumpkin Bread Pudding

Filed under , , by Miranda on 4:47 AM

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I got this recipe off of a friend's blog. It's a fallish (don't think that's a word...) recipe I tried around Thanksgiving and think I will start a tradition of it. But personally, I would eat it anytime of year. Our family really loves pumpkin.

Pumpkin Bread Pudding
1 1/4 c. sugar
1 c. milk
3 beaten eggs
1 can pumpkin puree (15 oz.)
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
5 c. bread cubes (whole wheat is fine)
1/2 c. broken pecans (opt.)*

Stir together the first 7 ingredients. Add pecans and bread and let soak. Pour into buttered baking dish
(9 x 13); cover and refrigerate overnight. Take out about 45 minutes before baking, and bake at 350 for 45 minutes, or until firm but not dry. Spoon into bowls and serve with whipped cream and pecans.

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