Healthy Banana-Blueberry Muffins
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Breakfast
,
by
Miranda
on
6:53 AM
0
healthy banana-blueberry muffins
1 cup whole wheat flour
3/4 cup all-purpose flour
1/4 cup wheat germ
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
2 ripe bananas (3/4 cup)
1 tsp vanilla
1 cup fozen blueberries
Preheat oven to 375, whisk together flours, wheat germ, baking soda, salt. In a large bowl, beat butter and sugars, add eggs one at a time, beating after each addition; in another bowl mash bananas, stir in milk and vanilla. Combine flour mixture, butter mixture, and banana; stir gently and fold in frozen blueberries. Pour batter into 12 cup muffin pan, bake 18-20 minutes.
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