Miranda's Chopsticks |

1 lb. of chicken breast or pork tenderloin, cut into strips

1 T. Lime juice

1 garlic clove, minced

1/2 t. oregano

1/2 t. cumin

1/2 t. coriander

1/2 t. salt

pinch of cayenne pepper

2 T. olive oil

1/2 onion, sliced

1 green pepper, sliced

flour tortialls

topppings

Toss meat with the first 7 ingredients and marinate 15 minutes or longer. Heat 1 T. oil in a skillet and cook until meat is done. Remove and keep warm. Add remaining oil and cook onion and green pepper until crisp-tender. Spoon mixture into tortialls and serve with desired toppings.

Can go great with the homemade tortilla recipe complete with pics found HERE.