Honey Bun Cake
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by
Miranda
on
6:16 PM
0
This cake is pretty rich but it's really good. It's kinda like a sticky bun with an added yummy cake flavor. Simple, great warm and an easy dessert.
Cake:
1 package yellow cake mix
1 cup sour cream
3/4 c vegetable oil
4 large eggs
Filling:
1/3 cup honey
1/3 cup light brown sugar
1 T ground cinnamon
1/2 cup finely chopped pecans (*optional)
Glaze:
2 cups confectioners sugar, sifted
1/3 cup milk
1 t. vanilla
Preheat oven to 350. Grease 9x13 pan. Mix cake ingredients with electric mixer on low for one minute, then beat 2 minutes on medium. Pour into prepared pan.
Drizzle honey evenly over cake batter, then sprinkle on cinnamon, brown sugar and nuts. Take a butter knife and swirl filling around cake to blend slightly. Bake until golden brown 38-40 minutes.
Whisk glaze ingredients together and pour over hot cake. Spread around sides. Let cake set up for 20 minutes.
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