Yeast Rolls
Filed under
Bread
,
by
Miranda
on
6:13 AM
0
These are simple to make and taste wonderful. Yeasty and sweet. My next attempt with these is to make a sticky bun from them - let you know how that turns out. You can easily make these without a bread machine but you will have to let them rise once before making rolls and letting them rise again.
In a 2# bread machine:
2 cups lukewarm water
2 T. oil
dash of salt
6 cups flour *I have used a blend of white unbleached and spelt flour and they turned out great*
1 cup sugar
2 T. yeast
Use the dough setting. When dough has finished cycle (or it reaches the top of your machine), pinch of golf ball size balls and place in a greased 9X13 pan. I make 16 rolls (I think that's right). Slather them with melted butter. Cover w/ aluminum foil and place in a warm spot (or warm oven) for 20 min. so dough can rise. Now if you leave these for too long they can really get huge and can crowd eachother out so I would watch them.
Pull of the aluminum foil and turn oven to 350deg. Cook rolls for about 25 minutes. When they are done, slather once again with butter.
2 cups lukewarm water
2 T. oil
dash of salt
6 cups flour *I have used a blend of white unbleached and spelt flour and they turned out great*
1 cup sugar
2 T. yeast
Use the dough setting. When dough has finished cycle (or it reaches the top of your machine), pinch of golf ball size balls and place in a greased 9X13 pan. I make 16 rolls (I think that's right). Slather them with melted butter. Cover w/ aluminum foil and place in a warm spot (or warm oven) for 20 min. so dough can rise. Now if you leave these for too long they can really get huge and can crowd eachother out so I would watch them.
Pull of the aluminum foil and turn oven to 350deg. Cook rolls for about 25 minutes. When they are done, slather once again with butter.
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